pyridoxine - definizione. Che cos'è pyridoxine
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Cosa (chi) è pyridoxine - definizione

CHEMICAL COMPOUND
Pyrodoxine; Pyridoxine HCL; Pyridoxine hydrochloride; Pyridoxine HCl; 3-hydroxy-4,5-di(hydroxymethyl)-2-methylpyridine; ATC code A11HA02; ATCvet code QA11HA02; Pyroxidine; Aderoxine; Alestrol; Becilan; Beesix; Benadon; Bonasanit; Campoviton 6; Gravidox; Hexa-Betalin; Hexavibex; Hexermin; Hexermine; Hexobion; Hydoxin; Nestrex; Pydox; Pyridipca; Pyridox; Rodex TD; Tex Six T.R.; Pyridoxol

pyridoxine         
[?p?r?'d?ks?n, -i:n]
¦ noun Biochemistry vitamin B6, a compound present chiefly in cereals, liver oils, and yeast.
Origin
1930s: from pyrid(ine) + ox- + -ine4.
Pyridoxine-dependent epilepsy         
EXTREMELY RARE DISORDER
Pyridoxine-dependent seizure
Pyridoxine-dependent epilepsy (PDE) is a rare genetic disorder characterized by intractable seizures in the prenatal and neonatal period. The disorder was first recognized in the 1950s, with the first description provided by Hunt et al.
Pyridoxine 5'-phosphate synthase         
  •  doi = 10.1016/j.bbapap.2011.06.018 }}</ref> but differ only in the timing of [[phosphate]] removal.
CLASS OF ENZYMES
PdxJ; PNP synthase; EC 2.6.99.2; 1-deoxy-D-xylulose-5-phosphate:3-amino-2-oxopropyl phosphate 3-amino-2-oxopropyltransferase (phosphate-hydrolysing; cyclizing)
In enzymology, a pyridoxine 5'-phosphate synthase () is an enzyme that catalyzes the chemical reaction

Wikipedia

Pyridoxine

Pyridoxine, is a form of vitamin B6 found commonly in food and used as a dietary supplement. As a supplement it is used to treat and prevent pyridoxine deficiency, sideroblastic anaemia, pyridoxine-dependent epilepsy, certain metabolic disorders, side effects or complications of isoniazid use, and certain types of mushroom poisoning. It is used by mouth or by injection.

It is usually well tolerated. Occasionally side effects include headache, numbness, and sleepiness. Normal doses are safe during pregnancy and breastfeeding. Pyridoxine is in the vitamin B family of vitamins. It is required by the body to metabolise amino acids, carbohydrates, and lipids. Sources in the diet include fruit, vegetables, and grain.